Welcome to the tasty world
of Texan-Mexican cuisine
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Welcome to The Texan, a paradise where the vibrant flavors of Tex-Mex cuisine and our elevated cocktail program are elevated into a world-class experience, right in the heart of Angra Do Heroísmo.
From quick, affordable lunch options to small plates and afternoon cocktails, The Texan is your all-day destination. Open from lunch to close, our indoor and outdoor spaces cater to both business and leisure travelers.
Regional cuisine that combines elements of traditional Mexican cuisine with flavors and ingredients commonly found in the southwestern United States, especially Texas. This culinary style has developed over the years as a unique fusion of Mexican and Texan flavors, resulting in distinctive and flavorful cuisine. Eating Mexican food is like embarking on a culinary adventure. So fear not, flavor enthusiasts! Mexican cuisine is an exploration of flavors and you are in for a surprise. Whether you're a spice lover or prefer milder options, there's something delicious waiting for you on your Mexican culinary journey.
Tex-Mex is known for its bold, bright flavors. From the smoky heat of chipotle peppers to the freshness of cilantro. We understand that the thought of Mexican food can trigger thoughts of intense spice, but we're here to set the record straight: Mexican cuisine is all about flavor, not heat! The heart and soul of Mexican cuisine lies in the rich tapestry of flavors, colors and textures that dance across your taste buds.
Eating Mexican food is like embarking on a culinary adventure. Mexican cuisine is an exploration of flavors and you are in for a surprise.
Experience the pulse of The Texan through our numerous events held throughout the year. From sporting events on the bar's four large screens, to themed nights in the garden.
We transform each visit into a celebration, becoming the place of choice for lively nights and memorable moments.
Tex-Mex is a dynamic and diverse cuisine with many variations, and its popularity extends far beyond the southwestern United States. The term "Tex-Mex" is not used to describe traditional Mexican cuisine, but rather a distinct blend that evolved in the border regions of Texas and Mexico.